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UV disinfection also only requires a fraction of the contact time required by other disinfection methods. It's fast, efficient, effective, economical and environmentally-friendly.
UV has conventionally been used to treat water that is clear & fresh, but it can also be used to effectively disinfect not-so-clear water streams, provided the UV equipment is sized appropriately to account for the difference in water quality.
The food and beverage market includes such diverse industries such as bottled water, food packaging, crop irrigation, carbonated beverages, product water for concentrates, soft drinks, tea, beer, wine, juice, vegetable washwater, meat processing, poultry processing, and more...
Many bottled water and soft drink producers around the globe rely on UV to provide microbial-free, pure water and ingredients, which help protect the ‘brand’, the flavor, and extend shelf life.
Bottled water products are produced utilizing a multi-barrier approach, from source to finished product, that helps prevent possible harmful microorganisms or chemicals from contaminating the finished product or storage, production and transportation equipment.
Measures in a multi-barrier approach may include source protection, source monitoring, RO, distillation, filtration, ozonation or UV light.
Effective use of UV located at strategic points in the process can protect the overall integrity of the end product, lower maintenance costs by decreasing the microbial load.
It can also reduce some CIP sanitation frequencies and related maintenance on the equipment.
Contact us today via email or by phone at 1-800-423-3015.